This guide describes New Zealand myrtles, myrtle rust and
what to look for in your neighbourhood in order to identify
myrtle rust.

Guide to provide the options from RMP businesses who want to manage food safety of non-animal product foods within a Risk Management Programme.

This guide explains the requirements of the Animal Products Act 1999 in relation to homekill and recreational catch. It also includes key information on animal welfare and recommendations for food safety.

This is a Codex document, it is not part of the MPI Code of Practice. This document provides international best practice guidance on food safety.

Climate change on arable farming food safety and systems (Excel)

Climate change impact on seafood and aquaculture

Climate change impact on Mahinga kai/Wild foods

Verifiers have raised a number of questions regarding requirements where there are differences between Chinese and NZ legislation for the labelling of Infant Formula, Follow-on Formula and Formulated Supplementary Foods for Young Children. MPI have compiled the questions below along with the current legislation and guidance. Additional advice is also supplied for verifiers in response to the questions raised.

This report describes the development of a quantitative risk model to investigate Campylobacter spp. contamination in the processing and consumption stages of the New Zealand poultry food chain. It covers work during the period 2003-2006.